Starters

• Single Starter 4.5

• Large Starter 8

• DUO - Any Two Starters 9

• TRIO - Any Three Starters 13

• CHAHR - Any Four Starters 16

• Shirazi Salad 4.5

  freshly diced cucumbers, tomatoes, onions, mint and Persian citrus dressing

• Borani Spinach 4.5

  smooth blend of sauteed spinach, onion, yogurt and garlic

• Hummus 4.5

  Pureed chickpeas, sesame tahini, garlic, olive oil and lemon juice

• Mirza Ghasemi 4.5

  rich, smokey blend of roasted eggplant, tomato and garlic

• Mast Khiyar 4.5

  mixture of freshly diced cucumbers, yogurt, raisins, walnuts, and fresh herbs

• Kashk Bademjan 4.5

  sauteed eggplant and onion, topped with Persian cream of whey, crispy fried onion and mint

• Mast Mousir 4.5

  yogurt, Persian shallot, salt and white pepper

Sides

• Shrimp 9

  add three marinated jumbo shrimp to any entree

• Grilled Wings 11

  chicken wings marinated in a zesty lemon saffron sauce and charbroiled on skewers

• Side of Veggies 12

  a medley of grilled veggies as found in the Veggie kabob

• House Salad as a meal 8, or add to any meal 4

  fresh mixture of seasonal greens, tomato, red onion and cucumber served with Persian Citrus Dressing

Seafood & Poultry

• Roasted Salmon 31

  fresh filet of salmon, marinated in a traditional Persian marinade of onion and saffron, served with a grilled tomato and basmati rice mixed with dill and lima beans

• Shrimp Kabob 26

  marinated jumbo shrimp, charbroiled to perfection and served with a grilled tomato and basmati rice mixed with dill and lima beans

• Chicken Torsh Kabob 22

  cuts of chicken breast, immersed in a zesty sweet and sour Pomegranate and walnut marinade, charbroiled and served with a grilled tomato and basmati cranberry rice

• Saffron Chicken Kabob 21

  boneless cuts of chicken breast in a lemon saffron marinade, charbroiled and served with a grilled tomato and basmati cranberry rice

Beef

• Beef Tenderloin Torsh Kabob 26

  cuts of tenderloin, immersed in in a zesty sweet and sour Pomegranate and walnut marinade, charbroiled

• Barg Kabob (Beef Tenderloin) 25

  tenderloin, marinated in a traditional Persian marinade of onion and saffron, and precisely charbroiled

• Shish Kabob 33

  cuts of beef tenderloin marinated in a zesty sweet and sour Pomegranate and walnut sauce, with eggplant, portobello mushroom, bell pepper, pineapple, zucchini and onion

• Koobideh Kabob 17

  ground chuck, seasoned and charbroiled

Lamb

• Rack of Lamb 37

  immersed in a rosemary marinade, charbroiled and served with a grilled tomato and basmati rice mixed with lentils and golden raisins

• Grilled Marinated Lamb Medallions 30

  boneless cuts of lamb, immersed in a mint and yogurt marinade, charbroiled and served with a grilled tomato and basmati rice mixed with lentils and golden raisins

• Lamb Shank 32

  slow cooked lamb shank, seasoned to perfection and served with a side of basmati rice mixed with dill and lima beans

• Lamb and Koobideh 34

  a combination of one Koobideh kabob and one Lamb kabob, served with a grilled tomato and basmati rice mixed with lentils and golden raisins

• Tenderloin Torsh and Koobideh 30

  a combination of one Koobideh kabob and one Torsh kabob, served with basmati rice and a grilled tomato

• Barg & Saffron Chicken 31

  a combination of one Barg Kabob and one Chicken kabob, served with basmati rice and a grilled tomato

• Barg and Koobideh 29

  a combination of one Koobideh kabob and one Barg kabob, served with basmati rice and a grilled tomato

• Shrimp and Koobideh 29

  a combination of one Koobideh kabob and one Shrimp kabob, served with a grilled tomato and basmati rice mixed with dill and lima beans

• Shrimp and Saffron Chicken 32

  a combination of one Shrimp Kabob and one Chicken kabob, served with a grilled tomato and basmati rice mixed with dill and lima beans

Vegetarian

• Veggie Kabob 19

  a medley of eggplant, tomato, Portobello mushroom, zucchini, pineapple, bell pepper and onion, seasoned and charbroiled, served with basmati rice

• Vegetarian Bademjan Stew 19

  pan fried eggplant, slow cooked in a tomato based stew, served with basmati rice

• Vegetarian Fesenjan Stew 19

  a flavorful stew with sautéed Portobello mushrooms slow cooked in finely ground walnuts and pomegranate, served with basmati rice

Stews

• Eggplant Stew (Bademjan) 21

  your choice of Chicken or Beef, pan fried eggplant, slow cooked in a tomato based stew, served with basmati rice

• Pomegranate and Walnut Stew (Fesenjan) 22

  your choice of Chicken or Beef in a savory stew of finely ground walnuts and pomegranate, served with basmati rice